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Christmas Dining

Shake up the season with our 2 & 3 course dining options to add to your Christmas Party. 2 course dining included mains & desserts.

Dining - Starters

Sweet Pepper bites

Peppadew peppers stuffed with cream cheese, rolled in breadcrumbs, and served with chilli cranberry jam

Duck Liver Parfait

Served with caramelised onion chutney and croutes

Rev's Prawn Cocktail

King prawns, Marie Rose sauce and a chilli vodka kick served with Tuscan bread

Rev's Prawn Cocktail (GF)

King prawns, Marie Rose sauce and a chilli vodka kick

Roasted Red Pepper & Tomato Soup

Topped with a festive drizzle of cream & chives. Served with Tuscan bread

Roasted Red Pepper & Tomato Soup (GF)

Topped with a festive drizzle of cream & chives

Dining - Mains

Wild Mushroom & Spinach Tart

Served with rosemary roasties, Chantenay carrots, parsnips, sprouts, and gravy

Seared Sea Bass

Served with green beans, herby mash, and Romesco sasuce

Roast Turkey & All The Trimmings

Served with pigs in blankets, sage & onion stuffing, rosemary roasties, Chantenay carrots, parsnips, sprouts, and gravy

Roast Turkey & All The Trimmings (GF)

Served with rosemary roasties, Chantenay carrots, parsnips, sprouts, and gravy

Vegan Roast & All The Trimmings (VE)

Plant based chicken served with sage and onion stuffing, rosemary roasties, Chantenay carrots, parsnips, sprouts with gravy

Slow Cooked Bavette Steak

Cooked in a red wine sauce, served with herby mash, green beans, chantenay carrots, and beer infused gravy. +Ā£3 supplement

Dining - Desserts

Chocolate Brownie

Rich chocolate brownie, vanilla ice cream and chocoloate sauce

Chocolate Brownie (VE)

Rich chocolate brownie, topped with mixed berries and strawberry coulis

White Chocolate & Raspberry Roulade

Served with mixed berries, Baileys, and caramel sauce

Tiramisu

Drizzled with chocolate sauce

Student Christmas

Students, shake up the season with our 2 & 3 course dining options to take your festive celebrations to the next level. Unwrap the unexpected. 2 course dining included mains & desserts.

Student Dining - Starters

Roasted Red Pepper & Tomato Soup

Topped with a festive drizzle of cream & chives. Served with Tuscan bread

Roasted Red Pepper & Tomato Soup (GF)

Topped with a festive drizzle of cream & chives

Duck Liver Parfait

Served with caramelised onion chutney and croutes

Student Dining - Mains

Roast Turkey & All The Trimmings

Served with pigs in blankets, sage & onion stuffing, rosemary roasties, Chantenay carrots, parsnips, sprouts, and gravy

Roast Turkey & All The Trimmings (GF)

Served with rosemary roasties, Chantenay carrots, parsnips, sprouts, and gravy

Vegan Roast & All The Trimmings (VE)

Plant based chicken served with sage and onion stuffing, rosemary roasties, Chantenay carrots, parsnips, sprouts with gravy

Christmas Burger

A juicy beef burger topped with Camembert cheese, chilli cranberry jam, pickled red cabbage, gravy, and a pig in a blanket, sandwiched in a soft bun. Served with crispy sage and onion fries

Student Dining - Desserts

Chocolate Brownie

Rich chocolate brownie, vanilla ice cream and chocoloate sauce

Chocolate Brownie (VE)

Rich chocolate brownie, topped with mixed berries and strawberry coulis

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