They’re one of the most sophisticated cocktails on any menu and this one has an extra lil pop
Add a pep into your step on a night out with our poppin’ and lockin’ Espresso Martini. Your classic coffee flavoured cocktail with an extra little snap, crackle and pop, why play it cool when you could be a bit extra?
Be the Espresso Martini expert with this one of a kind recipe:
Equipment
Boston Tin
Coupette Glass
Espresso Martini Ingredients
25ml Stoli vodka
25ml Kahlua (coffee flavoured liqueur)
25ml Creme De Cacao,
12.5ml Gomme
50ml chilled Espresso coffee
A spoon of chocolate popping candy to garnish
How to Make an Espresso Martini
- First, chill the Coupette glass by adding crushed ice and soda.
- Next up, grab the Boston glass and fill it with ice and all of the above ingredients, except for the popping candy
- Pop on the lid and shake vigorously for 7 seconds.
- After emptying the crushed ice and soda, fine strain the cocktail into the Coupette glass and garnish with Popping Candy.
Find out more about the stories behind the cocktails on our menu (and, most importantly, taste them) by booking in to one of our cocktail classes today.
