Our dough is made with high quality ingredients like Neapolitan yeast and finely ground Italian wheat flour then kneaded and shaped by hand. It is then baked in a wood-fired oven to create a thick and slightly chewy crust with a thin base.

Sourced from just outside Napes, our tomato sauce is made from San Marzano tomatoes. Their unique flavour can be credited to the rich volcanic soil along the base of Mount Vesuvius, where the first San Marzano tomatoes grew.

For an epic cheese melt, there's only one cheese for the job. We use Fior di Latte mozzarella on our pizzas for extra kick-assness.