aberdeen

Christmas Menus

Mushroom & Truffle Arancini VE

With chilli cranberry jam

Slow-Roasted Tomato & Red Pepper Soup V VE

Topped with chives and served with rustic baguette. Gluten-free available.

Chicken Liver Parfait

With caramelised onion chutney and crisp croutes

Prawn Cocktail

Classic prawn cocktail with a Revs chilli vodka kick. Served with rustic baguette. Gluten-free option available.

Roast Turkey & All The Trimmings

Roast turkey breast with pig in blanket, sage and onion stuffing, rosemary roast potatoes, glazed Chantenay carrots, parsnips, sprouts, and gravy. Halal, vegan and Gluten-free options available.

Vegan Roast & All The Trimmings V VE

Plant-based chicken with sage and onion stuffing, rosemary roast potatoes, glazed Chantenay carrots, parsnips, sprouts, and vegan gravy

Slow Cooked Bavette Steak

Served in a red wine sauce with dauphinoise potatoes, green beans, glazed Chantenay carrots, and beer-infused gravy. +£5 supplement.

Fillet Of Salmon

Pan fried salmon with lemon béarnaise sauce, hasselback potatoes, and green beans

Butternut, Kale & Apricot Roast V VE

Topped with sweet onion marmalade and seeds. Served with sage and onion stuffing, rosemary roast potatoes, glazed Chantenay carrots, parsnips, sprouts, and gravy. Gluten free alternative available.

Festive Stack Burger

Double smash patty with chilli cranberry jam, camembert, pickled red cabbage, lettuce, and gravy in a brioche bun. Topped with a pig in blanket and served with sage and onion fries

Chocolate Fondant VE

With vanilla ice cream and chocolate orange vodka sauce

White Chocolate & Raspberry Roulade VE

With mixed berries and Baileys caramel sauce

Tiramisu VE

With chocolate sauce

Chocolate Brownie (VG) V VE

With mixed berries and strawberry coulis